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Sizzling Chicken Fajitas

It’s been a great year for growing peppers, onions, tomatoes, garlic and cilantro. Add some chicken and spices and we’ve got a great fajitas recipe. Enjoy!

Chicken Fajitas Ingredients

Ingredients
1 lb boneless chicken thighs or breasts, sliced
1 medium red onion, sliced
1 medium yellow onion, sliced
2 red peppers and 2 green peppers, sliced (these aren’t spicy but have more of bite to them than your sweeter bell peppers)
2 tomatoes, chopped
2 medium limes (one for the juice and the other to go into a nice Corona)
3 tbsp canola oil
2-3 cloves garlic, diced
1 tbsp ground cumin
1 tsp ground coriander
1 tsp chili powder (use more or less depending on how much kick you want)
1/2 cup fresh cilantro, chopped
salt and pepper to taste
corn or flour tortillas
1 avocado, diced (optional)
Greek yogurt (optional)

Directions
To a bowl, add lime juice, canola oil, garlic, cumin, coriander, chili powder, cilantro, salt and pepper. Whisk to combine. Place chicken in a bowl or dish. Pour marinade over chicken and coat thoroughly. Cover and refrigerate from a few hours to over night.

Heat pan (or cast-iron skillet if you have one) to medium high. Add chicken pieces and cook until well-browned (10-15 minutes). Remove chicken from skillet and set aside. Add peppers, onions and tomatoes. Cook until slightly charred.

Serve plain or with your favorite tortillas. We also diced some avocado and added a spoonful of Greek yogurt on the side.

Sizzling Chicken Fajitas

Sizzling Chicken Fajitas2013-10-07T11:26:26-05:00

Jenna’s Photo Shoot

A few months ago, my client, Jenna, and I came up with a goal of her doing a fitness photo shoot. Talk about motivation! This was just the impetus we were looking for. We flipped through a fitness catalog, and as she looked at the pics of athletic women, she said “I can do that.” Jenna began researching and interviewing local photographers and shared some of their photo galleries with me. Then one day while she was warming up on the recumbent bike, she announced that she had booked a photo shoot with photographer, Amanda Reseburg, of Type A Images. Understandably, she was excited and a little nervous. With only a few weeks to go, we kicked her workouts into high gear, paying particular attention to her diet. Jenna epitomizes focus, discipline and consistency, and I am proud to share (with her permission) a few photos. Great job, Jenna! You look fantastic!

Jenna sitting
Of her 50+ portraits, this one immediately jumped out at me. Can’t you just picture the fitness apparel, workout program or sports drink ad?

Jenna in blue
No air-brushing, no touch-ups. That’s what I like about Amanda’s approach to portrait photography. She clearly made it a fun photo shoot too.

Jenna triceps
As Jenna’s personal trainer, this photo makes me smile. Why? Jenna’s goal was to look like a model in a women’s health and fitness magazine. She’s definitely pulled it off.

Jenna’s Photo Shoot2013-09-30T08:18:06-05:00

Are You Prepared?

CPR Madison logo

What would you do if you found someone lying unconscious on the gym locker room floor?

What would you do if your child started choking at the dinner table?

What would you do if your walking partner suddenly grabbed their left arm and complained of intense chest pain?

These are all things we hate to think about, but they happen every day. The best thing that you can do to protect your family, friends and even yourself is to take a “CPR, First-Aid & AED class” at CPR Madison. CPR stands for Cardio Pulmonary Resuscitation, and it’s what we associate with rescue breathing and chest compressions. AED stands for Automated External Defibrillator, and these medical devices are found in most public places.

As a personal trainer, I am required to be Adult CPR/AED certified. This week I’m attending a class for healthcare providers at the Emergency Medical Services Building located at 2020 Parmenter St. in Middleton. You may never find yourself in a situation to use CPR, but learning these life-saving skills is a lot like having insurance. . . just in case. It’s about being prepared. Let me share three personal experiences with you.

Once, when I was working at a gym in Los Angeles I saw another trainer’s client pass out while on an assisted pull-up machine. She fell off the platform and landed on a sit-up bench. Immediately the other personal trainer called me over to help. Luckily, the client was fine, more embarrassed than bruised. It was early in the morning and she said that she hadn’t had any breakfast (low blood sugar). In addition she was doing an exercise that changed elevation, so she got light-headed. Have you ever felt a little dizzy when you got up from a chair after sitting for a long time?

Another time it was more serious. I was in the middle of a training session at the same gym, and a man had a heart attack while walking on a treadmill. Without speaking a word, my client, who was a healthcare professional, and I looked at each other. He ran over to the elderly man and I ran to the sales office to call 9-1-1. While I was on the phone, my client and another member started CPR. Two other gym members, a nurse and a doctor, were there to help. The paramedics arrived in less than two minutes.

Recently, I was at a local gym when a cable on a machine snapped while a member was exercising. The bar she was lifting smacked her in the head and she crumpled to the floor. I ran over to her and noticed major swelling forming on her forehead. She tried getting up but was disoriented and off balance. I insisted that she stay on the floor. You might be wondering what everyone else was doing while this was going on. Some were just watching and others continued to work out. I shouted at the front desk person to call 9-1-1 because a member was hurt. I’ll never forget his response. He asked “Why?” I repeated that a member had a serious injury. He looked even more confused. Even as I write this, my heart is starting to beat faster recalling my frustration. Paramedics arrived quickly. While the woman received treatment (and eventually went to the hospital), I answered questions about the incident.

So do your loved ones, and even strangers, a favor by taking a CPR, First-Aid & AED class. It might come in handy one day.

Are You Prepared?2013-09-23T08:11:32-05:00

Heather’s Dill Pickle Recipe

Heather's Dill Pickles close up

It’s cucumber harvesting time in Heather’s garden. They’re cool and refreshing on a hot summer’s day. We like to slice them up and put them in sandwiches, on salads and in pitchers of water. Best of all, we like to make dill pickles. Over the years, Heather has modified a recipe from Better Homes and Gardens New Cookbook. Enjoy!

Directions
Scrub 3-or-4-inch cucumbers with brush. (We used 9 lbs which yields approximately 9 quart jars.) Pack loosely in hot quart jars. To each quart add: 2 heads fresh dill, 1 teaspoon mustard seed and 1/2 teaspoon sliced garlic. Make brine by combining 1 cup vinegar, 2 cups water, and 1 tablespoon granulated pickling salt for each quart; bring to boil. Fill hot jars to within 1/2 inch of top with brine. Adjust lids. Process in boiling water bath for 20 minutes (start timing as soon as jars are placed in water).
*Note. Please consult a reputable canning/jarring protocol for canning details.

Heather's Dill Pcikles
Batch #1

Heather’s Dill Pickle Recipe2013-08-30T09:28:36-05:00

Win by Losing: Life Lessons Learned on the Tennis Court

It had been 8 years when I picked up a tennis racquet in the spring of 2012. Before that I had recreationally played tennis a dozen times in 20 years, hitting with my mom and oldest brother. Any competitive tennis? For that, we need to go back to 1987 when I was in 8th grade. I played tennis for my intermediate school and tennis club between the ages of 12 and 14. So how and why did I get back into tennis? The answer has three parts.

Part One: Love of the Game.
My Mom and oldest brother, Ken, have been playing tennis a combined total of over 70 years. My mom still takes lessons and plays Marine League tennis while Ken is rated 4.5 in the NTRP (National Tennis Rating Program) and plays men’s and mixed doubles in a USTA (United States Tennis Association) league. They have a passion for the game. When I’d come home from school, Mom would smile and say “I won my match today.” My brother even “reports in” his match results to me over the phone or email. It’s much more than “Eric, we won 7-5, 6-4.” Ken will talk about how he felt, his new strings, how many aces he hit, an adjustment he made with his grip, how his partner played, his opponents, etc. They both appreciate the physical aspect to the game as well as the cerebral one.

Part Two: Rundown
In the summer of 2011, I suffered a common running injury, a stress fracture. This was in my hip and took a few months to heal. I experienced running-related injuries in the past including pulled hamstring and groin muscles, ankle sprains and even a quadricep tear. I enjoy the outdoors and the “runner’s high”, but the repetitive movement and pounding on my body was too much. After thousands of miles on the road I decided to make a change. I needed a new challenge.

Part Three: Something For Me
The last piece of the puzzle was my decision to do something for me. What do I mean? As a husband and father of three, I often put others’ activities in front of my own. Yes, I’ve always worked out and stayed active, but I couldn’t own it. Heather has her gardening and landscaping, Kyle and Bruce have their baseball, soccer and swimming and little Roy has his teething ring. I “decided” to make tennis my sport. So in the spring of 2012 I demoed a few tennis racquets and started hitting against a backboard. That summer, I signed up for tennis lessons through the Middleton Recreation Dept. In my class, I met a guy who is a team captain for a 3.5 men’s 40 and over USTA team. He asked if I’d like to join them and I said “Yes!”. League play didn’t start until winter, so Tom and I hit on the weekends and we also played doubles with a few teammates. Winter came and all of the matches were at Nielsen Tennis Academy. What a beautiful facility! I played doubles with three different guys. It was a lot of fun and I improved with every game. My record for the season was 7-1.

Fast forward to this spring. I was contacted by another tennis captain named Kent. We had played doubles a couple times in winter, and he asked if I’d like to join his 4.0 men’s 18 and over team for the summer. Nervously, I said yes. This would be a big step up in competition for me. I immediately noticed the difference in my first match. My partner and I were both new to 4.0 doubles. Our opponents had more pace and kick on their serves, good placement and spin on their groundstrokes and were quick on the court. Even though I had a losing record during the season, I learned a lot, had fun and made significant improvements to all aspects of my game. Do I feel bad about the losses? Nope. At first, I wasn’t sure if I belonged on the team. But it was my third loss when things turned around for me. The points were very close and my partner and I played well. I learned that our team lost all five matches that day. But here’s the positive spin. We were playing the #1 team, and my partner and I lost the least bad. Gotta stay positive, right?

It all came to fruition during the state tournament on Sunday August 11th. My spring/summer league was over, but my winter/spring team had qualified to play in the state tournament. The winners would then go on to Sectionals in Fort Wayne, Indiana. My partner, Tom, and I won our match 6-1, 6-2 and our team won 4 of the 5 matches. Because I had practiced and played guys at the 4.0 level, it was a decisive win. And I have the towel to prove it :-)

Our team is the state champs for 3.5 men's over 40 tournament

Win by Losing: Life Lessons Learned on the Tennis Court2013-08-23T09:54:38-05:00

How to do a Perfect Pull Up

When I was a teenager, I made it my goal to do a pull up. So I bought a pull up bar that attached to the doorframe of my bedroom. Whenever I walked by my room, I grabbed the bar with both hands and jumped up so my chin was just over the bar. I tried to keep my chin above the bar as long as possible. Then in a controlled manner, I slowly lowered myself back down. In personal training jargon, I was doing an isometric exercise (holding my chin above the bar for a few seconds) and also focusing on the eccentric or negative phase of the movement (slowly lowering myself back down). That’s one way to do a pull up.

My video below shows a progressive approach to doing a pull up. Using the LifelineUSA XT Jungle Gym, I begin with Assisted Body Rows, progress to Squat Pull Ups, move to Jump Pull Ups and finish with regular Pull Ups. For the first exercise, to adjust the amount of body weight you pull, all you need to do is change your body angle or position. For the second and third exercises, you can adjust the amount you pull by incorporating more legs into the squat or jump portion of the pull up. For the final exercise, doing a pull up with full body weight is all you. Core strength, technique and good body mechanics are key. Here you go!

How to do a Perfect Pull Up2013-08-07T10:22:04-05:00

Protect Your Eyes with Sunglasses

After breaking a few cheap sunglasses I decided to invest in something more comfortable, durable and fashionable. My hours of research led to me Maui Jim Sunglasses. I absolutely love them! They’re so flexible and lightweight that sometimes I don’t even realize that I’m wearing sunglasses. Plus the polarized lenses block glare and UV from all angles. Not only do your eyes get protection when the sun is in front or above or from the side, but the technology in the lenses also protects when the sun is behind you.

Coming from Southern California where the sun is intense, I’m always amazed at seeing drivers who don’t wear sunglasses. Instead they try to adjust their sun visors all the way down or drive with one hand in front of their face. That’s not safe. Not only are they blocking little of the sun’s glare but they’re blocking their vision of other drivers, cyclists and pedestrians. We all know that squinting because of the sun can cause swollen, blood shot and fatigued eyes. In addition, studies have shown that sunglasses can protect your eyes from cataracts, cancer and macular degeneration.

Maui Jim Sunglasses are great for outdoor activities like biking, running, fishing and gardening. They fit snug against your head and bridge of your nose with the lightest of pressure. It reminds me of when I bought my first pair of Babolat tennis shoes. Once I put them on they felt like butter, and there was no break-in time. It’s the same feeling with these sunglasses. So the next time you lather up with sunscreen and don the floppy hat, don’t forget to shield your eyes with a good pair of sunglasses.

Protect Your Eyes with Sunglasses2013-07-22T09:34:41-05:00

What to do with Wild Blackberries

It was around this time last year (July 12th, 2012 to be exact) that I shared my wife’s Blackberry Freezer Jam Recipe. Well Heather’s at it again. Braving clouds of biting mosquitoes and vines with sharp prickles she filled a pail full of wild blackberries from our backyard. At about $9 a pound for organic blackberries, Heather said it was well worth it.

Now, what to do with them? Blackberries are great in smoothies, on top of my Hi Protein Pancakes or eaten plain. This time we tried a blackberry cobbler. Wait a minute, Eric. That’s a dessert. True. And how do I always respond when asked if something is good or bad, healthy or unhealthy? It depends. In this case, it’s about the ingredients and how you prepare them.

Fruit cobblers, crumbles and crisps have less fat and sugar than your typical pie crusts. And remember most of the sweetness and sugar comes from the fruit. We like our blackberry cobbler a little on the tart side so we didn’t add as much sugar. Use the recipe below more as a guideline than strict directions. You may want to add more berries, vanilla or crushed almonds. It’s up to you. Enjoy!

Ingredients
5 cups fresh blackberries
2 tablespoons granulated sugar
1/4 cup brown sugar
1/4 cup cold butter
1 cup quick-cooking oats
3/4 cup all-purpose flour
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
2 tablespoons water
1 teaspoon ground cinnamon

Directions
Place blackberries in a greased baking dish. In a small bowl, combine the granulated sugar, cornstarch, water and lemon juice until smooth. Pour over berries. Combine the oats, flour, brown sugar and cinnamon. Cut butter into small pieces and add to dry mixture until crumbly. Sprinkle over berries. Bake, uncovered, at 375° for 20-25 minutes or until bubbling.

What to do with Wild Blackberries2013-07-16T11:28:27-05:00

Farro Salad w/ Asparagus, Almonds & Goat Cheese

I was recently grocery shopping at Willy Street Co-op in Middleton with my 5-year old, Bruce. Next to the produce section they were offering samples of Lemon Farro Salad. We each tried some and it was delicious. As a matter of fact, Bruce asked for a second cup. . . and that disappeared just as quickly as the first one. Naturally, they had the recipe along with all of the ingredients. Was it going to be easy to prepare? Would it taste like their’s? The answer was Yes to both. So if you’re looking for something healthy, delicious and cool this summer, then try this salad.

Ingredients
16 oz farro
1 lb asparagus, ends snapped off and sliced into 2″ pieces
1⁄4 c olive oil
1 c almonds, sliced and toasted
4 oz goat cheese
2 lemons, zested and juiced
1 Tbsp walnut oil (did not use)
salt and pepper to taste

Directions
Bring a large saucepan of salted water to a boil. Stir in the farro and cook until tender, stirring occasionally, about 20 minutes. Drain well, place in a large bowl, and set aside.

In a large sauté pan, heat 2 tablespoons of the olive oil over medium heat. Add the asparagus in a single layer, and cook until crisp-tender, about 1-2 minutes. Drain and add to the bowl of farro.

Add the almonds, goat cheese, and lemon zest to the farro and asparagus.

In a small bowl, whisk together the lemon juice with the remaining 1/4 cup of olive oil and walnut oil. Add salt and pepper to taste. Pour over the salad and toss. Taste, and adjust the seasonings as necessary.
For more Willy Street Co-op recipes Click Here.

Farro Salad w/ Asparagus, Almonds & Goat Cheese2013-07-08T13:31:03-05:00

Celebrate Your Independence

I am not going to give a history lesson about how the thirteen American colonies legally separated from Great Britain or who signed the Declaration of Independence. What I want is for you to declare your independence from your couch. Get off your butt and go outside. Go for a walk. Play with your kids at the park. Start the vegetable garden you always wanted. Take your bike off the hook in the garage and go for a ride. Restring your tennis racquet and play a set on the court. Join an intramural flag football team. Put some air in the basketball and shoot some hoops. Meet some friends at the gym. Wrap your hands, slip on some boxing gloves and go a few rounds against a heavy bag. Basically what I am saying is MOVE.

It’s easy to get into a routine of eating dinner on the couch and watching television. Eric, that’s not so bad, is it? The problem is that most people go beyond just eating dinner on the couch. They do it while watching cooking shows and food competitions while sitting through commercials that market more food. They get up from the couch, head back to the kitchen, load up a feed trough and giant beverage cup, and resume their reclined position. So it becomes chew, change channels, sip, raise volume, crunch, rewind the funny part, gulp, etc. In an hour, you can easily take in a thousand extra calories.

It all comes down to what’s most important to you. Your health and fitness or zoning out and being entertained by the TV? TV will not help you lose weight, run a half marathon, improve your tennis serve or reduce your back pain. While I’m on my soap box, I’m going to take this a step further and suggest you declare your independence from sugar, fat and alcohol. I’m not suggesting a diet 100% free of alcohol, for example, just to be more aware of what you’re eating and drinking.

Eric, your timing could not be worse. Don’t you know that we’re heading into 4th of July weekend? Absolutely. Now is the perfect time to make the decision. Not after four days of gorging and imbibing. So make July 4th the day you celebrate your independence from the couch and the day you decided to get in the best shape of your life!

Celebrate Your Independence2013-07-23T09:25:32-05:00
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