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Setting Your Priorities

Set goals . . . Take action . . . Get results. REPEAT. Is that a bit too simplistic? I agree. Setting your health and fitness priorities shouldn’t be a daunting task, but it should not be taken too lightly either. There are a lot of considerations, mainly your time, energy and money. Let’s fast forward a bit and say that you have already defined your health and fitness goals. You’ve got a clear picture in your head or on your fridge of what your goal(s) is going to look and feel like. The next step is to take action, because it won’t just fall into your lap. Sometimes I think people believe I have super powers since I’ve been a Personal Trainer for 19 years. That I can simply assign a one-fits-all program that guarantees fast and safe results and will last a lifetime. Sorry, that ain’t gonna happen. There are too many variables. People have different goals, backgrounds, learning styles, strengths, fears, etc.

The secret that trainers, coaches, gyms, diet books and pre-fab workout programs won’t and don’t tell you is that you NEED to experiment with different exercises and different foods. You NEED to make adjustments along the way and identify what you like and what you don’t. You NEED to refine the process so that it works better for you. Ultimately you create a healthy lifestyle tailored for yourself. Something that is manageable, sustainable, adaptable and moves you in the direction of your goal(s). For years I have told people that they did not fail their diet programs but that their diets failed them. We can easily look back ten, twenty or thirty years ago and laugh at many of the diet fads. Did you really expect yourself to survive on four rice cakes? Today there are just as many ridiculous diets that people try to follow. Without starting an entirely new blog, let me say that it’s short-sighted and unrealistic to conform to a specific list of foods or one particular group of exercises and expect long term, safe and healthy results.

Realize that the person you will be in twenty years will be different from the person you are today. You will have twenty more years of experiences, and my hope is that your training will complement and reflect the new you.

Last but not least, your fit lifestyle should be fun. Let me repeat YOUR FIT LIFESTYLE SHOULD BE FUN. One more time FUN!!. Over the years you have heard me talk about fitness and fun. Why? Why not? Should getting in shape be a miserable experience? Why make it a bigger production than it needs to be? Remember that true health and fitness is different than training for an event or a photo-shoot or a doctor’s appointment. Those short term goals, for example, may make up parts of your journey, but a fit lifestyle is for the rest of your life. So why not make the journey enjoyable? I’m not saying there won’t be challenges, struggles and frustrations. We all know that life’s not all sunshine and rainbows.

Frustration has derailed many people from achieving their goals. Here I go on a tangent. When I get frustrated, for example, I sit back and ask myself, “Why am I frustrated?” Sometimes I was being out-competed in a sport, in which case I needed to ask myself “Why am I being outcompeted?”. Sometimes my opponent(s) was more experienced, or perhaps I had an off day. If it’s not an external opponent then it’s the internal one that needs addressing. We all remember the scene in Star Wars: The Empire Strikes Back when Luke Skywalker fights Darth Vadar in the cave. Luke strikes Vadar down and Vadar’s mask comes off revealing Luke’s face. It represents our fears and how we get in our own way.

Getting back to work is one of the best answers to frustration. Don’t get derailed, just keep on working. Sometimes frustration may be a result of bad advice, misinformation or poor coaching. When I was a sophomore in high school many moons ago, I played JV soccer. I was one of two players who moved up from the Fresh/Soph team. Unfortunately, the J/V coach kept me sidelined for most of the games. Until we were up 11-0 with two minutes to go, then he’d put me in. What a jerk! As a fifteen year old, I didn’t have the self-esteem, courage or chutzpa to confront the coach. He was an intimidating and unapproachable man who boasted about his several black belts in Aikido. I was use to a coach like my father, who wasn’t all about winning. Dad’s coaching style was about teamwork, improvement, uplifting everyone and effort. Funny thing is that each team he coached was ranked #1 by season’s end. To make a long story short, at the end of my J/V season I decided not to come back. I was a good player and enjoyed the game, but Coach Martinez was an obstacle that I couldn’t move or get around. I share this story not to whine or say “Poor me”. At the time I felt like I failed since I didn’t stick with it, but I learned from it. Quickly I channeled my efforts towards track & field and later bodybuilding.

Chances are, when it comes to achieving our health and fitness goals, our attitude and mindset are the obstacles that most often get in our way. We overanalyze. Ever heard of paralysis by analysis? We over-research, over-read, over-watch and get so stuck in the process that we don’t engage and actually do what we’re suppose to. As I’ve heard stated before, we major in the minors. Countless books and lectures have addressed and readdressed this issue, often making it more complicated than it needs to be. So back to priorities. I’m getting there in my roundabout way. Where should you be putting your time? A 5:30pm cardio kickboxing class? Preparing meals for the week? Doing one of your exercise videos before the kids wake up? Getting a massage? Driving across town for your private training session? First of all, it’s not all or nothing. Everyday decide to do something that will move you forward. Second, where you put your time depends on your goal(s). Hey, you knew that was coming, right?

Two action items that I harp on with my clients are meal preparation and rest. A high intensity training session will do you no good (and can actually do damage) if the machine (your body) is poorly or under-nourished. Additionally, working out without having rested or recuperated from your previous workout, increases your chances for setbacks and injuries. Would you drive your car on winter roads without making sure your brakes are in good working order? Would you go for a road trip on bald tires? Of course not. Take care of the machine and you will go places.

Here is my quick list of priorities (in order of importance) if you are in doubt of what to do:

Get proper nourishment
This includes grocery shopping, meal preparation, eating several times each day and staying hydrated.

Rest and recuperate
This includes a night of uninterrupted sleep (6-8 hours) and stress management (meditation, getting a massage, listening to relaxing music, reading a book, etc).

Get off your butt and get moving
This includes strength training exercises, cardiovascular activities and stretching.

Setting Your Priorities2015-01-14T15:39:22-06:00

Baigan Pachchadi (Spiced Eggplant with Yogurt)

Spiced Eggplant with Yogurt

The topic of Indian food came up with three of my clients the other day when I asked what they were planning for dinner. I find that people, like myself, crave foods with spice when it’s cold outside. Even though we’ve had a couple weeks of milder weather, the temps are dropping back down and the clouds are still blanketing the sky. Indian and Pakistani foods can definitely warm the bones.

After two eggplants magically found their way into my refrigerator, my wife also suggested Indian food. So I went to my favorite cookbook, The Complete Asian Cookbook by Charmaine Solomon. On page 86, there is a recipe called Baigan Pachchadi (Spiced Eggplant with Yogurt). Now remember, “spiced” does not necessarily mean “spicy”. It’s more about flavor. And how spicy something tastes really depends on your pallet. I’m more of a medium heat kinda guy. This dish has mustard seeds, garam masala, fresh cilantro and a little chili powder.

I was also excited to prepare this dish after a discussion with a client about reducing meat-intake and increasing veggies. I will be sure to pass this recipe on to her. Did you know that eggplant is a common meat substitute? It has excellent chewiness and flavor.

Total prep time (including washing, peeling, measuring, cutting and cooking) for Baigan Pachchadi is 30-40 minutes. Makes for a wonderful side dish and can easily stand on its own. Enjoy!

Ingredients
2-3 tablespoons oil (I used a combo of olive and grape seed)
1 teaspoon mustard seeds
1 medium onion, finely chopped
2 fresh green chilies, seeded and sliced (I used canned mild green chilies)
1 medium eggplant, peeled and diced
1 small ripe tomato, diced (I sliced a handful of organic grape tomatoes)
1/2 teaspoon salt
1 teaspoon garam masala
1/2 teaspoon chili powder
1/4 cup water
1 cup yogurt
2 tablespoons chopped fresh coriander leaves (cilantro)

Directions
In a saucepan, heat oil and fry mustard seeds until they pop. Add onion and chillies and fry until onion is soft. Add eggplant and fry for a few minutes, stirring, then add tomato, salt, garam masala and chili powder. Stir well, add water, cover and *cook until eggplant and tomato can be mashed to a puree. Cool, stir in yogurt and half the coriander leaves (fresh cilantro). Serve garnished with remaining leaves. Serves 4-6.

*I like the veggies to have some chew left so I did not cook the eggplant and tomato until it was totally broken down.

Baigan Pachchadi (Spiced Eggplant with Yogurt)2014-12-17T13:59:09-06:00

My Challenge To You

Watch my 3-minute video and learn why NOW is the best time to get in shape. Enjoy!

My Challenge To You2014-11-25T16:19:34-06:00

How to Make Seasoned Kale Chips

Last week I picked some kale from our vegetable garden. When I went back inside I realized that I had never cooked with kale before. What was I going to prepare? My wife suggested a kale chip recipe that she had recently been given by a friend. Problem solved.

I started by preheating the oven to 275 degrees F. I rinsed several kale leaves, patted them dry and removed the ribs. Then I cut the leaves into 2 inch pieces. Next I added them to a large bowl and drizzled some olive oil (1-2 tbsp) on top. I mixed the greens thoroughly so they were well coated. Finally I lay the kale on a baking sheet and sprinkled them with sea salt. The kale was baked for approximately 15 minutes and ready to serve.

Depending on your oven, you may need to vary the cooking time and temperature. For a little heat, you can sprinkle cayenne powder or red pepper flakes. The boys really enjoyed them, and I knew they were a hit when my youngest ate a small bowl full of kale chips. When he was done, he reached up to the counter for more and said “Chips.” Enjoy!

Kale from the garden
Freshly picked kale. If you plant kale late in the summer,
you can harvest it from fall until the ground freezes in winter.

Kale in the oven
Kale is ready for the oven.

Kale chips
Voila! Kale chips are ready to eat.

How to Make Seasoned Kale Chips2014-11-19T13:38:42-06:00

Special Offer: Here’s My BEST Personal Training Deal Ever!

Over the past few years I have added a library of exercise videos to my website, new equipment to my studio, online personal training via my virtual trainer program and healthy cooking classes. This is all for your benefit and to help you achieve and sustain your health and fitness goals. How can I do more for you? Well here it is. It’s the Ultimate Personal Training Package. You can buy it for yourself or as a gift this upcoming holiday season.

The Ultimate Personal Training Package includes:

10 1-hour private training sessions
1-hour nutrition consultation (includes a diet plan with easy-to-prepare recipes)
3-month customized training program (by the 5th session)
2 30-minute follow-up appointments via phone or Skype

Purchased separately this would be over $800.00

You can order my Ultimate Personal Training Package today for just $699.00. Don’t wait. This promotion will only be available to the end of the year.


Ultimate Personal Training Package




*New clients only.
*Training sessions and nutrition consultation to be conducted at Eric’s fitness studio in Middleton.

Special Offer: Here’s My BEST Personal Training Deal Ever!2015-01-14T13:10:00-06:00

Shrimp Pancit Recipe, Mrs. Foxman Style

One of the things I aspire to is to cook like my mom. I have such fond memories of watching and helping my mom prepare meals in her kitchen. As I grew up, I became aware of how good her cooking truly was when my friends continued to ask to come over for dinner. Mom always had something simmering on the stovetop or baking in the oven. Nothing has changed. When I go home to visit, she is often in the kitchen (her domain), chopping, mixing, and stirring.

One of my absolute favorite dishes is her pancit recipe. She learned it from her father, who was born in Luzon, the largest island in the Philippines. Like all great chefs, she personalized the dish by adding her own personality. The dish is unbelievably simple and that is why I like it so much. Not a lot of competing or over-powering flavors. If you have never had pancit before, it can best be described as a Filipino chow mein or lo mein. Most pancit recipes that I have seen do not include garlic, and when I asked my mom why she added garlic to the dish, she just looked at me and said because she did. That’s chutzpah in cooking. I love it! Enjoy!

Shrimp Pancit

Ingredients
1 lb dry thin spaghetti
1.5 lbs shrimp (deveined with tail off)
2-3 tbsp peanut oil
3-4 cloves garlic, diced
1 yellow onion, chopped
1 tbsp lemon juice (or lemon wedges)
1/2 tsp salt
1 tsp paprika
1 cup frozen peas (this is not in Mom’s original recipe)

Optional Garnishes
2-3 green onions, chopped
3-4 eggs, hard boiled and sliced
1/2 cup peanuts crushed, roasted and unsalted
1/2 cup bean sprouts
1/4 cup brown sugar

* Note: Mom’s original recipe called for 1.5 pounds of sliced boneless pork shoulder. I did not intentionally leave it out. I just didn’t have it in my freezer or fridge. So I made an adjustment.

Directions
1. Fill a 4-quart pot with water and set heat on high. Add a teaspoon of salt. Once the water is boiling, add the spaghetti. Be sure to stir noodles occasionally so they cook evenly and don’t stick to the pot or to each other. Cooking time is approximately 9-10 minutes. When done, strain noodles in a colander and run cold water on top. This will stop the cooking process. Otherwise, the pasta will continue to cook and get overdone.
2. Because I don’t like washing more dishes than I have to, I rinse and reuse the same pot. Place the pot on the stovetop, add peanut oil and heat on medium/high. Then add the onions and garlic. Stir continuously for two minutes.
3. Add the shrimp. Be sure to stir so they cook evenly. Once you see their gray color start turning pink (a sign that they are done), add the drained spaghetti back into the pot. (If you cook the shrimp longer, they will be overdone and feel rubbery.) Add paprika and mix thoroughly so the paprika coats the noodles and shrimp. Then add peas and reduce heat to low.

Serves 6.

Condiments can greatly affect this dish. Personally, I enjoy pancit with slices of boiled egg and crushed peanuts. Raw green onions add a nice kick to it. If you like green onions, just not raw, add them to the pot in step 3. For a milder flavor, scallions are a nice substitute. A sprinkle of brown sugar adds sweetness and nicely balances the green onions. Beans sprouts add a light and fresh crunch. Try a few garnish variations and let me know which is your favorite.

Shrimp Pancit Recipe, Mrs. Foxman Style2014-11-05T09:16:01-06:00

The Most Influential Bodybuilding Book

I was almost thirteen years old (in 1985) when the first edition of The Encyclopedia of Modern Bodybuilding was published. I remember going to the bookstore, sitting on the floor and flipping through the several hundred page book. It featured bodybuilders of the past, tips on nutrition, diet plans and workout programs. It was fascinating. Around the same time, I watched the 1977 docu-drama, Pumping Iron. Let me clarify something for all of you Arnie die-hards out there. In an interview, Arnold was asked if the movie was a documentary on bodybuilding. He replied by saying that it was a “docu-drama”. It was a combination of both. Like many reality TV shows today. Real people were in real and contrived situations. And like any good movie, there needed to be a hero, villain, etc. Arnold continued by saying that some of the movie’s stories unfolded naturally and some of the drama was more directed.

Arnold’s physique was one many teenage boys, like myself and my brothers, were striving to achieve. Reading the book was a lot like reading a comic. There were pics of bodybuilders who looked like superheroes. And by some of the weights they could lift, they were practically as strong. So I saved my nickels and dimes and not long after picked up my very own copy.

Around this time my parents bought a free-weight set (two dumbbells, one barbell and weight bench) and put it in their garage. My big brother, Ken, would bring out his boom box and blast music while we “pumped iron”. Was that Motley Crue I just heard on the radio? Ahh, we had some epic workouts. It seemed like an almost daily ritual that I referred to “Arnie’s Encyclopedia”. It served as a great foundation, road map, how-to and first step towards weight lifting.

Almost 30 years later, it is still one of my favorites health and fitness books. Sure brings me back to when I first started lifting. The “Bible of Bodybuilding”, as it has been called by countless fitness-goers, gives concise and simple to understand workout regimens. It is a must in anyone’s health and exercise library.

The Most Influential Bodybuilding Book2014-10-24T11:24:46-05:00

5 Reasons Why Avocado is My Favorite Fruit

I love avocados. As a matter of fact, I ate half of one today. Slices of the green, buttery goodness just found its way inside my turkey sandwich. When my 19-month old saw me cut open the avocado he ran over and started opening and closing his mouth like a little bird. Using a teaspoon I scooped some out for him. A few mouthfuls later and all that was left was the peel. He looked at me and said “More.” Roy has good taste. And if you’re wondering, avocado is a fruit because it has a pit. If only avocado trees could handle Wisconsin winter. Sigh. Here are 5 reasons why avocados are my favorite fruit:

1. Avocados are a powerhouse food. Nutritionally, they are loaded with monounsaturated fat (the good fat), high in dietary fiber and provide numerous vitamins and phyto-nutrients.

2. Avocados taste great! They are rich, creamy and have a unique flavor. And how else can I make guacamole?

3. They perfectly complement Mexican cuisine. Sizzling Chicken Fajitas, Chicken Enchilada Soup and Chili Pie are a few of my recipe posts where avocados make great condiments.

4. Avocados leave you satisfied. Unlike other foods that are high in simple carbohydrates, you’re not left craving more carbs. Remember my saying, “Carbs beget carbs”? Avocados have only 1 gram of sugar per serving and 10 grams of dietary fiber. They’re a great way to bulk out sandwiches, salads or to just have on the side.

5. Avocados travel well. They come in their very own package and don’t need to be refrigerated. You can take one with you to work for lunch, and if it needs to ripen you can just stick it in your desk drawer. Just a reminder, when you cut open an avocado, they will turn brown quickly. But don’t worry, the brown color doesn’t mean it’s gone bad. It’s just oxidation taking place . . . like when you cut an apple. Squirting some lemon juice on it (high in vitamin C) will help keep its bright green color.

5 Reasons Why Avocado is My Favorite Fruit2014-10-15T11:03:43-05:00

Power Through Your Workout Like a Juggernaut

In the 19 years that I have been personal training professionally and the 28+ years that I have been working out, I have not taken a supplement like this before. If you asked me about nutritional supplements I’d suggest a plant-based multivitamin, purified Omega-3 fish oil and Vitamin D supplement. And I still do. When it came to sports or exercise performance, however, I steered away from the caffeine-based supplements that were packed with exotic-sounding herbs. In the past, I have tried some of these pre-workout supplements. The result? A racing heart and jittery feeling afterwards.

I’m still a firm believer in first making adjustments to diet, sleep and the workout routine before heading over to the local nutrition store and buying the first container on the shelf that has a lightning bolt or a picture of ripped abs on the label. Now if you’re looking for that extra in your workout, I can confidently recommend Infinite Labs Juggernaut Hp. I bought a small container a couple weeks ago and tried it the very next day. The results were not what I expected but exactly what I hoped for. I had more energy and endurance, and my elbow and shoulder joints felt better too. Was this a placebo effect? In the past, I’ve overdone it in the gym trying to lift heavier and heavier each time. In the last decade, I’ve matured and have scaled back the intensity and heavy weights and now focus more on movement, range of motion and muscular endurance. Needless to say, after taking this supplement I felt like I could keep going and going. Move over, Energizer Bunny. I did a variety of exercises, and each time I increased the weights. I figured at some point I would start to fatigue, but that didn’t happen. I was done working out when I decided to be done rather than dragging myself out the door.

Afterwards, I emailed my big brother, who kind of looks like a juggernaut . . . or as my grandfather would say “He’s built like a brick s#%t house.” Ken was the one who told me about the supplement so I gave him the lo-down about my workout performance. I also asked him about the reduced joint pain. FYI I’ve had numerous sports-related injuries and was involved in a couple car accidents. Nowadays as long as I am properly warmed up and don’t try to break any records, I’m good-to-go. Ken’s email was short and to the point. As a matter of fact, it was two words. “Every time.” What he meant was that it wasn’t my imagination that my joints felt good and that my muscular endurance was off the charts. That’s what the supplement was suppose to do. The other added benefit was better recovery. Sometimes when I push myself harder than usual in the gym, I experience more and longer delayed muscle soreness and sometimes my joints/tendons are stiff too. After taking Infinite Labs Juggernaut Hp this hasn’t happened. I’ve used the supplement a few times and have resigned myself to the fact that it works. Or maybe the stars are aligned and I’m finally hitting my peak at almost 42 years of age.

Definition of “Juggernaut”: a huge, powerful overwhelming force.

Power Through Your Workout Like a Juggernaut2014-09-30T13:58:39-05:00
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